R&R Inaugural Dinner

Boy did Shannon and I hit the Jack pot with husbands who like to cook.  Not only do they cook but they can cook gourmet, fancy restaurant style meals.  Last Saturday night, Matt and Matt went all out and served up an eight course meal… it was FANTASTIC!

R&R Inaugural Dinner:

February 22^nd, 2014

“Surf and Turf” Charcuterie

Tombo tuna tartare, short rib paté, marrow bones.  Accompanied by 

cornichon, pickled onion, house mustard, Asian pear butter, toast points

Potato Leek Velouté

Bacon lardons, rosemary oil

Roasted Beet Salad

Chèvre, roasted grapes, watercress, balsamic reduction

 

Seared Foie Gras

Pinot noir poached Granny Smith apple

Butter Poached Cod

Fresno chili, cilantro, sweet lime vinaigrette

Coffee-smoked Rib Eye

Roasted shallot, hazelnut carrot purée, mocha jus

Frozen Mimosa

Blood orange sorbet, Champagne granita, tangelo supreme

Chocolate Soufflé

Salted caramel cream

And if the menu wasn't enough… I've provided pictures of each course. Enjoy!

“Surf and Turf” Charcuterie

Potato Leek Velouté

 

Roasted Beet Salad

 Seared Foie Gras

Butter Poached Cod

Coffee-smoked Rib Eye

 Frozen Mimosa

Chocolate Soufflé